Titration is a method of analysis that allows you to determine the endpoint of a reaction. To perform a titration accurately, a precise quantity of the titrant needs to be dispensed into the reaction flask

Steps in performing a titration;
1. Follow the steps in Techniques on the Use of a Burette
2. Take an initial volume burette reading and enter it on the datasheet.
3. Follow the steps in Techniques on the Use of a Pipette and pipette the acid into the Erlenmeyer flask (figure 2).

4. Set up the burette and Erlenmeyer flask such that the tip of the burette is inside the neck of the Erlenmeyer flask (figure 3). This ensures that all the base will be dispensed into the Erlenmeyer flask.
5. Add a few drops of colour indicator, such as phenolphthalein, to the acid solution.

6. When it is judged that only a few more drops are needed, rinse down the walls of the Erlenmeyer flask. Quickly spin the closed stopcock 180 degree. This allows a small
shot of titrant to shoot out.
7. When the volume of titrant to be added is judged to be less than one drop, open the stopcock so that only part of a drop appears. Close the stopcock and touch the drop on the side of the Erlenmeyer. Use the wash bottle to rinse the partial drop into the Erlenmeyer flask with swirling.
8. The endpoint is reached when the colour change does not disappear after 30 seconds. The phenolphthalein colour change is from clear to pale pink (figure 4).

9. Read the final burette volume. The difference between the initial and final readings on the burette is the volume of base used in the titration.
10. Repeat a titration at least twice. The burette volumes should be within +/- 0.10 mL or less.
No comments:
Post a Comment